Menù

Appetizer

Local cheese croquettes with bitter sweet bacon fat and onion

Potato cake with speck seasoned luganega sausage, cumin hood salad, smoked Ricotta and figs jam

Salted meat carpaccio with porcini mushrooms and Trentingrana cheese flakes

First courses

Pasta house (tagliatelle with finferli mushrooms, lean veal and Asiago cheese)

Polenta gnocchi with sausage sauce

Three kinds of dumplings (cheese,spinaches and speck)

Tortelloni homemade with Vézzena-cheese and Chicory sauce

Risotto Carnaroli with truffle

Pasta with game sauce

Pasta with meat sauce

Pasta with tomato sauce

Soup of the day

Second courses

Dish of the mountaineer (polenta,mushrooms,grilled cheese,lucanica sausage)

Beef cheek in Teroldego wine sauce with celeriac puree

Pieces of Deer with polenta

Sliced beef in balsamic vinegar and Trentingrana cheese flakes with grilled vegetables

Wurstels with fried chips

Breaded veal cutlet Milanese way with fried chips

Dessert

Homemade apple strudel with vanilla cream

Mousse Mascarpone cheese with amaretti cookies and caramel sauce

Hot wild blueberries with vanilla ice cream

Linzer tart with cream


What are you waiting for? Contact us

Osteria Coe
Via Caduti Malga Zonta 7 Loc. Passo Coe
Folgaria, Trento 38064
0464 720384
info@osteriacoe.it
p.iva 02136390222

        

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