Appetizer
Local cheese croquettes with bitter sweet bacon fat and onion
Potato cake with speck seasoned luganega sausage, cumin hood salad, smoked Ricotta and figs jam
Salted meat carpaccio with porcini mushrooms and Trentingrana cheese flakes
First courses
Pasta house (tagliatelle with finferli mushrooms, lean veal and Asiago cheese)
Polenta gnocchi with sausage sauce
Three kinds of dumplings (cheese,spinaches and speck)
Tortelloni homemade with Vézzena-cheese and Chicory sauce
Risotto Carnaroli with truffle
Pasta with game sauce
Pasta with meat sauce
Pasta with tomato sauce
Soup of the day
Second courses
Dish of the mountaineer (polenta,mushrooms,grilled cheese,lucanica sausage)
Beef cheek in Teroldego wine sauce with celeriac puree
Pieces of Deer with polenta
Sliced beef in balsamic vinegar and Trentingrana cheese flakes with grilled vegetables
Wurstels with fried chips
Breaded veal cutlet Milanese way with fried chips
Dessert
Homemade apple strudel with vanilla cream
Mousse Mascarpone cheese with amaretti cookies and caramel sauce
Hot wild blueberries with vanilla ice cream
Linzer tart with cream
